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Fonduta di gorgonzola, relish di capperi e scalogno, nocciole tostate, taralli al finocchietto
Hand-cut beef fillet tartare, gorgonzola blue cheese fondue, caper and shallot relish, toasted hazelnuts, fennel seed taralli
Girello di vitello cbt, salsa tonnata, peperoni sott’olio, spuma di parmigiano, cipolla in carpione, frutto di cappero
Sous-vide veal eye of round, tuna sauce, pickled sweet peppers in oil, Parmesan cheese mousse, marinated onion, caper berry
Burrata cheese & 24 months cured Parma ham
Melanzane, cipolle, sedano, olive, basilico, crostini di pane
Sicilian caponata with aubergine, onions, celery, olives, basil, bread croutons
Polpo, sedano, pomodorini, patate, olive, salicornia, aceto di riso
Octopus salad with cherry tomatoes, potatoes, olives, celery, sea asparagus, rice vinegar
Gel di mandarino, pistacchio, crème fraîche, chips di tapioca al nero di seppia
Catch of the Day tartare, mandarin gel, pistachio, crème fraîche, squid ink tapioca chips